|
|
 |
|
|
| |
Weddings & Corporate
Choose Barn House Catering for that big occasion
At Barn House Catering we’ve built an enviable reputation for handling the Big Occasion.
The reason? Simple. When it comes to catering for weddings or corporate event catering we have the experience, staff and skills to deal smoothly with all those tiny stresses and strains that are so much part of important events.
So how many people can we provide for? Well, two thousand isn’t unknown – but it’s usually much less. And what style of catering? In fact, virtually all – including :
- Office catering
- In house catering
- Finger food catering/buffet catering
- Banquet catering
- Pig roast catering/BBQ catering
- Dinner party catering
- Wedding reception catering
Very affordable quality menusNow take a quick look through our very-affordable quality menus below. Remember, we attend to all your requirements and, unlike many caterers, make no charge for corkage, which is included as part of our service. In addition, all the cooking is personally handled by Clare Waterson, while her team of dedicated waitresses serve swiftly and efficiently. All you need to supply is a marquee with cover, tables and lighting – and that’s it.
Ask Clare to quote nowBe sure to ask Clare to quote for your wedding or corporate event. After you’ve glanced through the menus simply call her on 01954 260703, email her at clare@barn-house.co.uk, or fill in and send the form. She’ll be very pleased to discuss your requirements.
|
|
| |
Wedding and Corporate Menu
At Barn House are meticulous planning and attention to detail will ensure the success of any event.We have been established in Cambridgeshire for 15 years and pride ourselves on ensuring our guests special event is a success. We have a selection of menus which can be tailored to suit your specific requirements.
Buffet Menus
Menu
2 courses £16.95 + VAT (minimum of 50) 3 courses £20.95 + VAT (minimum of 50) Choose one of the following starters: Honey Dew melon served with berries, Speciality Pates, Creamy Cheese and spinach roulard, Caesar Salad
Choose Two from the following: Breast of Chicken in a creamy Tarragon and white wine sauce, Joint of Port with a crust of lemon pepper Salmon in a white wine and dill Sauce Lamb Steaks in a mint jus Vegetable or Beef Lasagne Roasted Vegetables wrapped in filo pastry on bed of mushroom pate Chargilled Tuna served with a tangy mango and tomato salsa, Sirloin Steak in a peppered sauce
Vegetarian options
Tomato and ricotta Cannelloni, Vegetable parcels served with mushroom pate and stirred fry vegetables Served with fresh seasonal vegetables or salads
Choose Three Desserts from the following:
Fruit Pavlova, Zesty Lime Cheesecake, Chocolate fudge cake, Apple and Cinnamon Jealousie, Summer Pudding, Lemon Meringue Pie, Banoffee Cream Pie, Profiterols with butterscotch sauce, Rich Chocolate Temptation, Tropical fruit salad, Cheeseboard selection Coffee & Mints
Evening finger buffet
Selection of Sandwiches Chicken Satay with dip Tomato and Mozzarella wrapped in puff pastry Mini Quiche Spicy Chicken Wings Pizza bites £5.95 per head + VAT (minimum of 50) |
|
|
 |
|
|
| |
Contact
Details
| | BARN HOUSE 16
Berrycroft Willingham Cambridge CB24
5JX UK | 
| 01954 260703
07732710546
| 
| clare@barn-house.co.uk
|
|
| |
|
|